Siberian Comfrey and Chickpea Low-Sugar Rice

Wash the Siberian comfrey thoroughly and cut it into appropriate sizes.

Soak the chickpeas in advance.

Rinse the rice well and put it in a rice cooker.

Place the soaked chickpeas and Siberian comfrey on top of the rice.

Add the appropriate amount of water and cook the rice.

Once the rice is done, mix all the ingredients well.