질문하기
Cut the tuna into bite-sized pieces.
Thinly slice the onion and scallion.
Place rice in a bowl.
Top the rice with tuna, onion, and scallion.
Mix soy sauce, wasabi, and sesame oil to make the sauce.
Drizzle the sauce over the rice bowl.
Finish by sprinkling seaweed flakes and sesame seeds on top.
