Stir-fried Smoked Duck with Green Onions

Cook 20 min Difficulty EASY 506 kcal
#High Protein #Low Carb #Low Sugar
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Ingredients
Main ingredients
  • Green Onion 2 piece(1/2)
  • 5-free Smoked Duck 200 g
Seasonings/Sauce
  • Oyster Sauce 20 g
  • Ground Black Pepper 2 g
  • Soy Sauce F3 15 g
Nutrition summary
Carbohydrates 18.65 g 15%
Protein 41.24 g 32%
Fat 30.18 g 53%
Serving size 337g
Cooking steps
  1. 1

    Slice the green onions diagonally, and cut the smoked duck into bite-sized pieces.

  2. 2

    Heat a pan and add the smoked duck, stir-frying over medium heat.

  3. 3

    Once the duck fat starts to render out, add the green onions and continue to stir-fry together.

  4. 4

    When the green onions soften and combine well with the duck, season with black pepper to taste.

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