Braised Tofu with Enoki Mushrooms
Ingredients
Main ingredients
- enoki mushrooms 300 g
- tofu 420 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
20.82 g
18%
Protein
44.16 g
39%
Fat
21.48 g
43%
Cooking steps
-
1
Cut the tofu into bite-sized pieces.
-
2
Trim the base of the enoki mushrooms and gently separate them.
-
3
Make the sauce (soy sauce, water, sugar, minced garlic, sesame oil, red pepper flakes, etc.).
-
4
Place the tofu in a pan and top with the enoki mushrooms.
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5
Pour the sauce evenly over everything.
-
6
Cover with a lid and simmer on medium-low heat for 5–7 minutes.
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7
Finish by garnishing with green onions or sesame seeds.
