Cabbage Tuna Rice Bowl

Name: Cabbage Tuna Rice Bowl
Total time: 10 min
Yield: 493.3 g
Ingredients: Oat Rice 200 serving; Calcium Cheese for Health 18 g; Allulose Syrup 5 ml; Red Pepper Paste 5 g; Ketchup 10 g; Raw Egg 55 piece; Dongwon Tuna Steak in Water 100 can; Fresh Cabbage 100 g; Black Pepper 0.3 g

Cook 10 min Difficulty EASY 678 kcal

#Cabbage Tuna Rice Bowl #Cabbage Rice Bowl #Tuna Recipe #Rice Bowl Recipe #Diet Meal #Quick & Easy Recipe #One-Bowl Meal #Budget-Friendly Recipe #Convenient Food #Home Cooking

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Ingredients

Main ingredients

Oat Rice 1 serving
Calcium Cheese for Health 18 g
Allulose Syrup 5 ml
Red Pepper Paste 5 g
Ketchup 10 g
Raw Egg 1 piece
Dongwon Tuna Steak in Water 1 can
Fresh Cabbage 100 g
Black Pepper 0.3 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 98.32 g 57%

Protein 38.24 g 22%

Fat 15.7 g 21%

Serving size 493.3g

Cooking steps

1

Wash the cabbage thoroughly and cut it into thin strips.
2

Slice the onion thinly.
3

Heat cooking oil in a pan and sauté the onion.
4

Add the cabbage and stir-fry together.
5

When the cabbage softens, add the tuna.
6

Season with soy sauce, salt, and pepper.
7

Place the sautéed cabbage and tuna on top of rice.
8

Finish by sprinkling mayonnaise and seaweed flakes as desired.

Cabbage Tuna Rice Bowl

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