Salad

Name: Salad
Yield: 210 g
Ingredients: Caipira lettuce 100 g; Iceberg lettuce 100 g; Ricotta cheese 10 g

64 kcal

#salad #diet #simple meal #low-calorie #vegetables #dietary fiber #health #homemade #healthy food #vegetarian

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 7.37 g 41%

Protein 3.56 g 20%

Fat 3.1 g 39%

Serving size 210g

Cooking steps

1

Wash fresh vegetables thoroughly and cut them into bite-sized pieces.
2

Prepare other ingredients such as onion and tomato, making them easy to eat.
3

Put the prepared vegetables and other ingredients into a bowl.
4

Make a dressing with olive oil, lemon juice, salt, and pepper and pour it over the salad.
5

Mix well and serve on a plate.

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