질문하기
Cut onion, potato, carrot, and pork into bite-sized pieces.
Heat cooking oil in a pan and stir-fry the onion.
Add potato, carrot, and pork, then stir-fry.
When the ingredients are cooked, pour in water and boil.
Add curry powder and stir well.
Simmer until the sauce thickens.
Serve the finished curry over rice.
