200g new crop rice, 20g kamut, 5g millet, 50g barley, 75g oats, soak for 1 hour
Cut the beef mignon steak into bite-sized pieces.
Season with salt and pepper.
Heat a pan with olive oil.
Sear both sides of the beef for 2 minutes each on high heat.
Put the grilled beef on a plate.
Serve with boiled broccoli and avocado.