Steamed Pork with Napa Cabbage and Bean Sprouts

Name: Steamed Pork with Napa Cabbage and Bean Sprouts
Total time: 10 min
Yield: 325 g
Ingredients: Frozen Shabu Shabu Beef Brisket 50 g; Steamed Bean Sprouts 75 serving; Steamed Napa Cabbage 100 serving (1 cup, steamed); Sesame Seeds 15 spoon; Water (Bottled) 20 ml; Sesame Oil 10 spoon; Sriracha Sauce 15 serving (2 spoons); Allulose Syrup 20 spoon; Soy Sauce 20 serving

Cook 10 min Difficulty EASY 388 kcal

#diet #high protein #low calorie #low sugar

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Ingredients

Main ingredients

Frozen Shabu Shabu Beef Brisket 50 g
Steamed Bean Sprouts 0.5 serving
Steamed Napa Cabbage 1 serving (1 cup, steamed)

Seasonings/Sauce

Sesame Seeds 15 spoon
Water (Bottled) 20 ml
Sesame Oil 10 spoon
Sriracha Sauce 15 serving (2 spoons)
Allulose Syrup 20 spoon
Soy Sauce 20 serving

Nutrition summary

Carbohydrates 34.15 g 30%

Protein 18.49 g 16%

Fat 26.53 g 53%

Serving size 325g

Cooking steps

1

Wash napa cabbage and bean sprouts thoroughly and prepare them.
2

Cut the pork into bite-sized pieces.
3

Layer the napa cabbage, bean sprouts, and pork in a steamer in order.
4

Season with salt and pepper.
5

Steam over high heat for 10 minutes.
6

Transfer the finished dish to a plate and serve.

Steamed Pork with Napa Cabbage and Bean Sprouts

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