질문하기
Cut the duck meat into bite-sized pieces.
Slice vegetables (onion, cucumber, avocado, cherry tomatoes, etc.) into easy-to-eat pieces.
Pan-cook the duck meat without oil to remove excess fat.
Put rice or konjac rice in a bowl.
Top the rice with grilled duck meat, vegetables, seaweed, and other toppings.
Drizzle the sauce to finish.
