Jangjorim (Soy-Braised Beef)

86 kcal
#Jangjorim #Soy-Braised Beef #Egg Jangjorim #Side Dish #Soy Sauce Dish #Korean Food #Side #Refrigerator Side Dish #Meat Side Dish #Meat
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Ingredients
Main ingredients
  • Pork Jangjorim 42 g
  • Quail Egg Jangjorim 28 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 5.12 g 21%
Protein 10.53 g 42%
Fat 4.12 g 37%
Serving size 70g
Cooking steps
  1. 1

    Cut the beef into large chunks.

  2. 2

    Prepare the onion, green onion, and garlic.

  3. 3

    Add the beef and water to a pot and bring to a boil.

  4. 4

    Skim off the foam, then add onion, green onion, and garlic.

  5. 5

    Add soy sauce, sugar, and pepper. Simmer over medium heat.

  6. 6

    Add boiled eggs.

  7. 7

    When the beef is well cooked, remove and shred it along the grain.

  8. 8

    Pour the seasoning sauce over the beef and eggs and simmer a bit longer.

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