Hogi Bread Tuna Cheese Half

Name: Hogi Bread Tuna Cheese Half
Yield: 314 g
Ingredients: Daily Mozzarella Cheese Slice 9 g; Tomato 60 pcs; Arugula Mix 20 g; Light Tuna The Mild (Oil Removed) 100 g; Hogi Bread 65 g; Allulose Liquid 20 spoon; Low Sugar Basil Mayo 40 g

Difficulty EASY 350 kcal

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Ingredients

Main ingredients

Daily Mozzarella Cheese Slice 9 g
Tomato 0.5 pcs
Arugula Mix 20 g
Light Tuna The Mild (Oil Removed) 100 g
Hogi Bread 65 g

Seasonings/Sauce

Allulose Liquid 20 spoon
Low Sugar Basil Mayo 40 g

Nutrition summary

Carbohydrates 45.66 g 45%

Protein 32.42 g 32%

Fat 10.62 g 23%

Serving size 314g

Cooking steps

1

Cut the hogi bread in half.
2

Drain the oil from the tuna can and prepare.
3

Evenly spread the tuna inside the bread.
4

Add sliced cheese or shredded cheese on top.
5

Close the bread and lightly toast in a preheated pan until the cheese melts.
6

Cut into appropriate pieces.

Hogi Bread Tuna Cheese Half

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