Mapo Tofu 9

Name: Mapo Tofu 9
Yield: 2432 g
Ingredients: Celery stick 100 g; Raw carrot 100 piece (1/2 each); Potato starch 6 g; Oyster sauce 45 g; Doubanjiang (spicy bean paste) 120 g; Dark soy sauce 43 ml; Minced garlic 45 teaspoon; Ottogi Cooking Oil 15 g; Chili powder 18 spoon; Green onion 50 g; Onion 210 half onion (1/2 each); Pork hind leg meat 780 g; Tofu 900 g

2,457 kcal

#Mapo Tofu #Chinese cuisine #Tofu dish #Side dish for rice #Easy recipe #Spicy food #Chinese food #Doubanjiang #Pork #Starch

Image coming soon

Ingredients

Main ingredients

Celery stick 100 g
Raw carrot 1 piece (1/2 each)
Potato starch 6 g
Oyster sauce 45 g
Doubanjiang (spicy bean paste) 120 g
Dark soy sauce 43 ml
Minced garlic 9 teaspoon
Ottogi Cooking Oil 15 g
Chili powder 6 spoon
Green onion 50 g
Onion 3 half onion (1/2 each)
Pork hind leg meat 780 g
Tofu 900 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 130 g 21%

Protein 266.09 g 43%

Fat 97.28 g 36%

Serving size 2432g

Cooking steps

1

Cut the tofu into 2cm cubes.
2

Chop the green onions, garlic, and ginger.
3

Add cooking oil to a pan and stir-fry the minced pork.
4

Add the chopped green onions, garlic, and ginger, and continue to stir-fry.
5

Add chili oil, doenjang (soybean paste), and doubanjiang (spicy bean paste), and mix well.
6

Add water, soy sauce, and sugar, and bring to a boil.
7

Add the tofu and simmer for 3-5 minutes.
8

Drizzle with sesame oil and thicken with starch water.
9

Finish with chili powder and black pepper.

Mapo Tofu 9

AI 영양사 앤디