Soy Sauce Sea Snail Salad

Name: Soy Sauce Sea Snail Salad
Total time: 15 min
Yield: 770 g
Ingredients: Canned Sea Snail (Yudong) 378 g; Bean Sprouts 125 bunch; Chive 85 g; Fresh Cucumber 60 serving; Roasted Sesame Seeds 2 g; Sesame Oil 15 spoon; Allulose Syrup 80 spoon; Apple Vinegar 10 ml; Brewed Soy Sauce 501 15 g

Mix blanched bean sprouts, cucumber, chives, and sea snails with seasoning sauce.

Cook 15 min Difficulty EASY 525 kcal

#Soy Sauce Sea Snail Salad #Sea Snail Salad #Late-night Snack #Side Dish for Drinks #Mild Sea Snail #Soy Sauce Dressing #Quick Recipe #Korean Salad #Korean Cuisine #Sea Snail Dish

Ingredients

Main ingredients

Canned Sea Snail (Yudong) 378 g
Bean Sprouts 2.5 bunch
Chive 85 g
Fresh Cucumber 1 serving

Seasonings/Sauce

Roasted Sesame Seeds 2 g
Sesame Oil 15 spoon
Allulose Syrup 80 spoon
Apple Vinegar 10 ml
Brewed Soy Sauce 501 15 g

Nutrition summary

Carbohydrates 91.17 g 48%

Protein 53.59 g 28%

Fat 20.61 g 24%

Serving size 770g

Cooking steps

1

Drain the sea snails and cut them into bite-sized pieces.
2

Julienne cucumber, carrot, and onion and prepare them.
3

In a mixing bowl, add the sea snails, vegetables, soy sauce, chili powder, sugar, vinegar, sesame oil, and minced garlic, and toss everything together.
4

Plate the salad and finish by sprinkling roasted sesame seeds on top.

Soy Sauce Sea Snail Salad

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