Cabbage Tuna Rice Bowl

Name: Cabbage Tuna Rice Bowl
Total time: 15 min
Yield: 640 g
Ingredients: Sprouted Brown Rice (Small Bowl) 130 g; Fried Egg (no salt) 110 g; Buldak Sauce 15 g; Low-sugar Oyster Sauce 15 g; Tuna Extract 30 g; Raw Cabbage 200 g; Onion 140 half onion (1/2 whole)

Cook 15 min Difficulty EASY 501 kcal

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Ingredients

Main ingredients

Sprouted Brown Rice (Small Bowl) 130 g
Fried Egg (no salt) 110 g
Buldak Sauce 15 g
Low-sugar Oyster Sauce 15 g
Tuna Extract 30 g
Raw Cabbage 200 g
Onion 2 half onion (1/2 whole)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 82.04 g 60%

Protein 22.2 g 16%

Fat 14.77 g 24%

Serving size 640g

Cooking steps

1

Wash the cabbage thoroughly and slice it thinly.
2

Slice the onion thinly.
3

Heat cooking oil in a pan and sauté the onion and cabbage.
4

Drain the oil from the tuna and add it to the pan, stir-frying together.
5

Season with soy sauce, sugar, and black pepper.
6

Place the sautéed mixture over rice.
7

Add your desired toppings (seaweed flakes, mayonnaise, etc.).

Cabbage Tuna Rice Bowl

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