Cabbage Tuna Rice Bowl!

Name: Cabbage Tuna Rice Bowl!
Total time: 15 min
Yield: 680 g
Ingredients: Rio Mare Olive Oil Tuna 40 can; Small Bowl of Sprouted Brown Rice 130 g; Fried Egg (without salt) 110 g; Buldak Sauce 15 g; Low-Sugar Oyster Sauce 15 g; Tuna Extract 30 g; Fresh Cabbage 200 g; Onion 140 half onion (1/2)

Cook 15 min Difficulty EASY 662 kcal

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Ingredients

Main ingredients

Rio Mare Olive Oil Tuna 0.5 can
Small Bowl of Sprouted Brown Rice 130 g
Fried Egg (without salt) 110 g
Buldak Sauce 15 g
Low-Sugar Oyster Sauce 15 g
Tuna Extract 30 g
Fresh Cabbage 200 g
Onion 2 half onion (1/2)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 82.04 g 46%

Protein 28.7 g 16%

Fat 29.77 g 38%

Serving size 680g

Cooking steps

1

Cut the cabbage into bite-sized pieces.
2

Slice the onion into thin strips.
3

Heat cooking oil in a pan, then stir-fry the cabbage and onion.
4

Once the vegetables soften, add the tuna and stir-fry together.
5

Season with salt and pepper.
6

Place the prepared ingredients on top of rice.
7

Finish by drizzling soy sauce or mayonnaise as desired.

Cabbage Tuna Rice Bowl!

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