Steamed Egg

79 kcal
#low-carb #high-protein #low-calorie
Image coming soon
Ingredients
Main ingredients
  • water (drinking water) 70 ml
  • fresh egg 1 개
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 0.43 g 2%
Protein 7.1 g 40%
Fat 4.54 g 58%
Serving size 125g
Cooking steps
  1. 1

    Crack the eggs into a bowl.

  2. 2

    Add water and salt, then whisk well.

  3. 3

    Strain once through a sieve to make it smooth.

  4. 4

    Pour into a heat-resistant container.

  5. 5

    Cook using a double boiler or microwave.

  6. 6

    Top with chopped green onion and sesame oil after it’s done.

AI 채팅 아이콘