Cheese Rice

Name: Cheese Rice
Total time: 10 min
Yield: 423.3 g
Ingredients: oatmeal rice 200 serving; Dongwon tuna in water 100 can; ground black pepper 0.3 g; liquid allulose 5 ml; gochujang (Korean red pepper paste) 5 g; ketchup 10 g; sweet corn 30 g; Calcium cheese for bones 18 g; raw egg 55 piece

Cook 10 min Difficulty EASY 669 kcal

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Ingredients

Main ingredients

oatmeal rice 1 serving
Dongwon tuna in water 1 can
ground black pepper 0.3 g
liquid allulose 5 ml
gochujang (Korean red pepper paste) 5 g
ketchup 10 g
sweet corn 30 g
Calcium cheese for bones 18 g
raw egg 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 94.3 g 56%

Protein 37.37 g 22%

Fat 16.01 g 21%

Serving size 423.3g

Cooking steps

1

Prepare the rice.
2

Melt butter in a pan.
3

Add the rice to the pan and stir-fry lightly.
4

Season with salt and pepper.
5

Place mozzarella cheese on top of the rice.
6

Cover with a lid and cook until the cheese melts.
7

Transfer the finished cheese rice to a bowl.

Cheese Rice

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