질문하기
Cut the chicken breast into bite-sized pieces.
Dice the potatoes, carrots, and onions.
Heat olive oil in a pot and sauté the chicken breast.
When the chicken turns white, add the vegetables and continue sautéing.
Pour in water and tomato sauce, then simmer over medium-low heat.
Season with salt and pepper.
Cook until the vegetables are soft and the stew is done.
