Soft Tofu Gratin

Name: Soft Tofu Gratin
Total time: 10 min
Yield: 306 g
Ingredients: Mozzarella Cheese 30 g; Raw Cabbage 20 g; Soft Tofu 100 serving; Fresh Egg 110 piece; Salt 1 portion (1/3 tsp); Oyster Sauce 10 g; Sriracha Sauce 15 portion (2 spoonfuls); Buldak Sauce 20 g

Cook 10 min Difficulty EASY 371 kcal

#Soft Tofu Gratin #Tofu Dish #Gratin #Low-Calorie #Diet Food #Easy-to-Make Recipe #Oven Dish #Vegetarian Recipe #Nutritious Meal #Tomato Sauce

Ingredients

Main ingredients

Mozzarella Cheese 30 g
Raw Cabbage 20 g
Soft Tofu 1 serving
Fresh Egg 2 piece

Seasonings/Sauce

Salt 1 portion (1/3 tsp)
Oyster Sauce 10 g
Sriracha Sauce 15 portion (2 spoonfuls)
Buldak Sauce 20 g

Nutrition summary

Carbohydrates 17.04 g 19%

Protein 27.29 g 30%

Fat 21 g 52%

Serving size 306g

Cooking steps

1

Cut the soft tofu into bite-sized pieces.
2

Finely chop the onion and bell pepper.
3

Heat olive oil in a pan and sauté the onion and bell pepper.
4

Add tomato sauce and bring to a boil.
5

Place the tofu in an oven-safe dish and pour the sauce over it.
6

Top with mozzarella cheese.
7

Bake in a preheated oven at 200°C for 10 minutes.

Soft Tofu Gratin

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