Cabbage Egg Pizza
Ingredients
Main ingredients
- Cabbage Egg Stir-Fry 1 회분
- Tomato Purée 30 g
- Extra Virgin Olive Oil 20 ml
- Cherry Tomato 4 개
- Frozen Shrimp 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
21.25 g
14%
Protein
38.06 g
26%
Fat
38.79 g
60%
Cooking steps
-
1
Shred the cabbage thinly.
-
2
Crack the eggs into a bowl and beat well.
-
3
Add the shredded cabbage to the eggs and mix thoroughly.
-
4
Heat oil in a pan, pour the mixture, and spread it out evenly.
-
5
Cook on medium-low heat until one side is done, then flip it over.
-
6
Top with cheese and tomato sauce, cover the pan, and let the cheese melt.
-
7
Cut the pizza into bite-sized pieces before serving.
