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V Recipe 1. Add 450g Greek yogurt, 5-6 tablespoons allulose powder, 5 tablespoons yellow cheese powder, and 2 egg yolks. Mix well so the powders don't clump.
2. Line the mold with parchment paper, pour the batter in, and remove any air bubbles. 3. Cook in an air fryer at 165°C for 30 minutes, then put it in the freezer for 2 to 2.5 hours (put it in while still hot).
