Homemade Strawberry Jam

Cook 60 min Difficulty HARD 153 kcal
#Vegan #Anti-Aging
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Ingredients
Main ingredients
  • Allulose Syrup 70 ml
  • Strawberry 500 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 90.65 g 94%
Protein 4 g 4%
Fat 0.75 g 2%
Serving size 570g
Cooking steps
  1. 1

    Wash the strawberries thoroughly, remove the stems, and cut them into bite-sized pieces.

  2. 2

    Place the cut strawberries and sugar into a pot and mix well.

  3. 3

    Simmer over medium-low heat, skimming off any foam or impurities that rise to the surface.

  4. 4

    Stir and simmer until the mixture thickens to a jam-like consistency.

  5. 5

    Add lemon juice, mix well, and let cool.

  6. 6

    Transfer to sterilized glass jars for storage.

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