Perilla Oil Buckwheat Noodles

Cook 10 min Difficulty EASY 865 kcal
#Vegan #Low Calorie
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Ingredients
Main ingredients
  • Gwangcheon Seaweed 5 g
  • Cheongyang Chili Pepper 1 개
  • Sesame Leaf 2 g
  • Fresh Egg Yolk 1 개
  • Minced Garlic Cube 1 인분
  • Brewed Soy Sauce 501 30 g
  • Allulose Syrup 1 스푼
  • Perilla Oil 3 테이블스푼
  • Buckwheat Noodles 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 101.24 g 44%
Protein 17.48 g 8%
Fat 48.81 g 48%
Serving size 229.2g
Cooking steps
  1. 1

    Boil buckwheat noodles and rinse them in cold water, then drain.

  2. 2

    Julienne cucumber and carrot.

  3. 3

    Place buckwheat noodles, cucumber, carrot, and seaweed flakes in a bowl.

  4. 4

    Add soy sauce, perilla oil, vinegar, sugar, and minced garlic, then mix well.

  5. 5

    Top with a boiled egg as desired.

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