Cabbage & Spicy Tuna Bibimbap

Name: Cabbage & Spicy Tuna Bibimbap
Total time: 10 min
Yield: 350 g
Ingredients: Fried Egg (without salt) 100 g; Dongwon Spicy Tuna 100 g; Steamed White Rice 80 g; Raw Cabbage 70 serving

Cook 10 min 431 kcal

#Cabbage Bibimbap #Spicy Tuna Dish #Tuna Bibimbap #Easy Bibimbap #Diet Meal #One-Bowl Recipe #Home Cooking Recipe #Vegetable Bibimbap #Solo Meal #Dinner Recommendation

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Ingredients

Main ingredients

Fried Egg (without salt) 100 g
Dongwon Spicy Tuna 100 g
Steamed White Rice 80 g
Raw Cabbage 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 49.86 g 45%

Protein 25.36 g 23%

Fat 16.28 g 33%

Serving size 350g

Cooking steps

1

Wash the cabbage thoroughly and cut it into thin strips.
2

Scoop out the spicy tuna and set aside.
3

Heat cooking oil in a pan and stir-fry the cabbage.
4

Once the cabbage softens, add rice and mix well.
5

Add the spicy tuna and mix evenly.
6

Season with soy sauce or salt to taste.
7

Serve in a bowl to finish.

Cabbage & Spicy Tuna Bibimbap

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