Spicy Chicken & Tuna Rice Bowl (Buldak ver.)
Ingredients
Main ingredients
- Fried Egg 1 pcs
- Fresh Cabbage 1 serving
- Sajo Tuna Loin 135 g
- Steamed White Rice 180 g
Seasonings/Sauce
- Oyster Sauce 15 g
- Buldak Sauce 16 g
Nutrition summary
Carbohydrates
84.66 g
41%
Protein
39.93 g
20%
Fat
35.5 g
39%
Cooking steps
-
1
Cut chicken breast and cabbage into bite-sized pieces.
-
2
Heat olive oil in a pan and stir-fry the chicken breast.
-
3
When the chicken is halfway cooked, add the cabbage and stir-fry together.
-
4
Add Buldak sauce and mix well with all the ingredients.
-
5
When everything is fully cooked, transfer to a bowl and serve.
