Carrot Râpé

Name: Carrot Râpé
Yield: 140.5 g
Ingredients: Jayeonjiae Sugar Zero 14 g; Lemon juice 2 ml; Temeraire Whole Grain Mustard 5 g; Olive oil 2 g; Salt 0.5 회분(1/3작은술); Fresh carrot 117 g

58 kcal

#diet #low sugar #low calorie #vegan #Mediterranean diet

Image coming soon

Ingredients

Main ingredients

Jayeonjiae Sugar Zero 14 g
Lemon juice 2 ml
Temeraire Whole Grain Mustard 5 g
Olive oil 2 g
Salt 0.5 회분(1/3작은술)
Fresh carrot 117 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 11.27 g 63%

Protein 1.36 g 8%

Fat 2.39 g 30%

Serving size 140.5g

Cooking steps

1

Wash the carrots thoroughly and julienne them.
2

In a bowl, mix olive oil, lemon juice, salt, and pepper to make the dressing.
3

Pour the dressing over the julienned carrots and mix well.
4

Let it marinate in the refrigerator for about 30 minutes to enhance the flavor.
5

Finish with nuts or herbs to taste.

Carrot Râpé

AI 영양사 앤디