Egg Cabbage Rice Bowl

262 kcal
#Low Calorie #High Protein #Low Carb
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Ingredients
Main ingredients
  • Spam Classic 0.2 can
  • Roasted Seaweed 1 sheet
  • Allulose 100 g
  • Red Pepper Powder 1 spoon
  • Soy Sauce 1.5 tbsp
  • Steamed Cabbage 1 side dish bowl
  • Boiled Egg 2 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 82.9 g 61%
Protein 18.86 g 14%
Fat 15.63 g 26%
Serving size 304.5g
Cooking steps
  1. 1

    Shred the cabbage.

  2. 2

    Beat the eggs and prepare them.

  3. 3

    Heat oil in a pan and stir-fry the cabbage.

  4. 4

    When the cabbage is cooked, pour in the eggs and scramble.

  5. 5

    Place the stir-fried cabbage and scrambled eggs on top of rice.

  6. 6

    Add soy sauce or other seasonings to taste.

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