Egg Sandwich

Name: Egg Sandwich
Yield: 289 g
Ingredients: Da Vinci Cheddar Cheese 17 g; MyNormal Strawberry Jam 50 g; Light Mayonnaise 6 g; Low-Calorie Mustard Sauce 10 g; Low-Calorie Tomato Ketchup 6 g; Healthy Body 1CM Whole Wheat Bread 55 g; Iceberg Lettuce 25 g; Lettuce 10 g; Fried Egg (without salt) 110 g

411 kcal

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Ingredients

Main ingredients

Da Vinci Cheddar Cheese 17 g
MyNormal Strawberry Jam 50 g
Light Mayonnaise 6 g
Low-Calorie Mustard Sauce 10 g
Low-Calorie Tomato Ketchup 6 g
Healthy Body 1CM Whole Wheat Bread 55 g
Iceberg Lettuce 25 g
Lettuce 10 g
Fried Egg (without salt) 110 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 68.36 g 51%

Protein 21.36 g 16%

Fat 19.59 g 33%

Serving size 289g

Cooking steps

1

Mash the boiled eggs finely.
2

Add mayonnaise, salt, and pepper to the mashed eggs and mix well.
3

Spread the egg salad on a slice of bread.
4

Cover with another slice of bread.
5

Cut into pieces for easy serving.

Egg Sandwich

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