Cabbage Cheese Rice

Name: Cabbage Cheese Rice
Yield: 235 g
Ingredients: Blend Shredded Cheese 20 g; Allulose Syrup 20 spoon; Gochujang (Korean Red Chili Paste) 15 tablespoon; Corn Kernels 10 g; Fresh Cabbage 70 serving; Mixed Grain Rice 100 g

305 kcal

#Low calorie #Low carb

Image coming soon

Ingredients

Main ingredients

Blend Shredded Cheese 20 g
Allulose Syrup 1 spoon
Gochujang (Korean Red Chili Paste) 1 tablespoon
Corn Kernels 10 g
Fresh Cabbage 1 serving
Mixed Grain Rice 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 58.72 g 86%

Protein 7.13 g 10%

Fat 1.26 g 4%

Serving size 235g

Cooking steps

1

Shred the cabbage.
2

Prepare rice.
3

Add olive oil to a pan and stir-fry the cabbage.
4

Add the rice and stir-fry together.
5

Season with salt and pepper.
6

Turn off the heat and place cheese on top.
7

Cover with a lid and let the cheese melt.

Cabbage Cheese Rice

AI 영양사 앤디