Thinly Sliced Pork Belly Rice Bowl

Name: Thinly Sliced Pork Belly Rice Bowl
Yield: 346 g
Ingredients: Fried Egg 46 piece; Thinly Sliced Pork Belly 100 serving; Fresh Cabbage 70 serving; Steamed White Rice 105 bowl; Minced Garlic 5 teaspoon; Dark Soy Sauce 10 ml; Oyster Sauce 10 g

610 kcal

#High Protein #Low Carb

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Ingredients

Main ingredients

Fried Egg 1 piece
Thinly Sliced Pork Belly 0.5 serving
Fresh Cabbage 1 serving
Steamed White Rice 0.5 bowl

Seasonings/Sauce

Minced Garlic 5 teaspoon
Dark Soy Sauce 10 ml
Oyster Sauce 10 g

Nutrition summary

Carbohydrates 52.86 g 34%

Protein 27.95 g 18%

Fat 32.31 g 47%

Serving size 346g

Cooking steps

1

Cut the thinly sliced pork belly and onion into bite-sized pieces.
2

Add a little oil to a pan and stir-fry the pork belly.
3

Once the pork belly is cooked, add the onion and stir-fry together.
4

Season with soy sauce, sugar, minced garlic, and pepper.
5

Place the stir-fried ingredients on top of rice.
6

Finish by sprinkling green onion and sesame seeds to taste.

Thinly Sliced Pork Belly Rice Bowl

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