Pochi_Chicken Breast Fried Rice

Name: Pochi_Chicken Breast Fried Rice
Total time: 5 min
Yield: 277 g
Ingredients: brown rice 60 g; soy sauce 10 ml; low-sugar oyster sauce 7 g; chives 50 g; organic enoki mushrooms 50 g; boiled chicken breast 100 회분(손바닥크기)

Cook 5 min 272 kcal

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Ingredients

Main ingredients

brown rice 60 g
soy sauce 10 ml
low-sugar oyster sauce 7 g
chives 50 g
organic enoki mushrooms 50 g
boiled chicken breast 1 회분(손바닥크기)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 29.59 g 44%

Protein 33.6 g 50%

Fat 1.81 g 6%

Serving size 277g

Cooking steps

1

Cut the chicken breast into small pieces.
2

Cut vegetables such as onion and bell pepper into bite-sized pieces.
3

Heat cooking oil in a pan and stir-fry the chicken breast.
4

When the chicken is cooked, add the vegetables and stir-fry together.
5

Add rice and mix well with the other ingredients.
6

Season with soy sauce, salt, and pepper to taste.
7

Once everything is well stir-fried, transfer to a bowl.

Pochi_Chicken Breast Fried Rice

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