질문하기
Drain the oil from the canned tuna.
Finely chop the carrot, zucchini, and onion.
Heat cooking oil in a pan and stir-fry the vegetables.
Place the stir-fried vegetables and tuna on top of the rice.
Add soy sauce, gochujang, and sesame oil, then mix well.
Transfer to a bowl and sprinkle with sesame seeds.
