Oppa's Spaghetti

Name: Oppa's Spaghetti
Yield: 2127 g
Ingredients: Onion 70 ½ onion; Linguine 500 g; Roasted Garlic & Onion Tomato Spaghetti Sauce 600 g; Pork Shoulder (trimmed, lean meat only) 847 g; Green Onion 25 ½ stalk; Minced Garlic 30 g; Extra Virgin Olive Oil 15 ml; Butter 40 g

Difficulty NORMAL 3,695 kcal

#High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Onion 1 ½ onion
Linguine 500 g
Roasted Garlic & Onion Tomato Spaghetti Sauce 600 g
Pork Shoulder (trimmed, lean meat only) 847 g

Seasonings/Sauce

Green Onion 25 ½ stalk
Minced Garlic 30 g
Extra Virgin Olive Oil 15 ml
Butter 40 g

Nutrition summary

Carbohydrates 419.38 g 47%

Protein 238.48 g 27%

Fat 107.38 g 27%

Serving size 2127g

Cooking steps

1

Cook the spaghetti in salted water.
2

Slice the garlic thinly.
3

Add olive oil to a pan and sauté the garlic.
4

Cut chicken breast into small pieces and cook them in the pan.
5

Add the cooked spaghetti to the pan and stir-fry together.
6

Season with salt and pepper.
7

Finish with parsley.

Oppa's Spaghetti

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