Cabbage Shabu-Shabu

Name: Cabbage Shabu-Shabu
Yield: 357.5 g
Ingredients: Korean beef (Hanwoo) chuck roll (Grade 1+, fresh) 150 g; Spicy mustard paste 7.5 g; Allulose syrup 15 ml; Apple vinegar 10 ml; Brewed soy sauce 501 10 ml; Tuna extract 5 g; Cooking wine 10 g; Dark soy sauce 10 ml; Fresh cabbage 140 g

450 kcal

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Ingredients

Main ingredients

Korean beef (Hanwoo) chuck roll (Grade 1+, fresh) 150 g
Spicy mustard paste 7.5 g
Allulose syrup 15 ml
Apple vinegar 10 ml
Brewed soy sauce 501 10 ml
Tuna extract 5 g
Cooking wine 10 g
Dark soy sauce 10 ml
Fresh cabbage 140 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 30.51 g 25%

Protein 35.87 g 30%

Fat 24.13 g 45%

Serving size 357.5g

Cooking steps

1

Cut cabbage, various vegetables, and meat into bite-sized pieces.
2

Add water and kelp to a pot to make broth.
3

When the broth starts boiling, remove the kelp.
4

Add cabbage, vegetables, and meat to the boiling broth and cook until done.
5

Enjoy with soy sauce or your favorite dipping sauce.

Cabbage Shabu-Shabu

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