Seulgi's Braised Tofu and Mushrooms
Ingredients
Main ingredients
- Enoki Mushrooms (Fresh) 150 g
- Tofu 200 g
Seasonings/Sauce
- Olive Oil 10 스푼
- Minced Garlic 5 티스푼
- Water (Drinking Water) 20 ml
- Chicken Stock 10 g
- Allulose Syrup 20 스푼
- Dark Soy Sauce 10 g
Nutrition summary
Carbohydrates
35.87 g
34%
Protein
23.91 g
23%
Fat
20.3 g
43%
Cooking steps
-
1
Cut the tofu into bite-sized pieces.
-
2
Tear the mushrooms into small strips.
-
3
Julienne the onion and green onion.
-
4
Pour cooking oil into a pan and grill the tofu on both sides until golden.
-
5
Add the grilled tofu, mushrooms, onion, and green onion to the pan.
-
6
Mix soy sauce, chili powder, minced garlic, sugar, and water to make the sauce.
-
7
Pour the sauce into the pan and simmer until slightly thickened.
-
8
When the sauce boils down, drizzle with sesame oil and sprinkle sesame seeds.
