Avocado Whole Grain Spread

207 kcal
#Vegan #Low Sugar #Mediterranean Diet #Low Calorie
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Ingredients
Main ingredients
  • Squeezed Lemon Juice 10 ml
  • Whole Grain Mustard 10 g
  • Avocado 120 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 13.54 g 24%
Protein 2.75 g 5%
Fat 17.68 g 71%
Serving size 140g
Cooking steps
  1. 1

    Finely chop the avocado and tomato.

  2. 2

    Mash the chickpeas and set aside.

  3. 3

    In a bowl, mix the chopped avocado, tomato, mashed chickpeas, olive oil, lemon juice, salt, and pepper.

  4. 4

    Spread the mixture over whole grain bread.

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