Guacamole

214 kcal
#Vegan #Mediterranean Diet #Low Calorie
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Ingredients
Main ingredients
  • Allulose 5 g
  • Squeezed Lemon Juice 30 ml
  • Tomato 1 ea
  • Onion 1 portion (1/2 ea)
  • Avocado 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 24.63 g 40%
Protein 3.83 g 6%
Fat 14.97 g 54%
Serving size 325g
Cooking steps
  1. 1

    Cut the avocado in half, remove the pit, and mash the flesh.

  2. 2

    Finely chop the onion, tomato, cilantro, and jalapeño.

  3. 3

    Mix the mashed avocado with the chopped ingredients, lime juice, and salt.

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