Beef and Chicken Tenderloin Steamed Vegetables 2
Ingredients
Main ingredients
- Bunashimeji mushroom (fresh) 100 g
- Chinese cabbage 3 serving (10 leaves)
- Fresh water parsley 100 g
- Mung bean sprouts 100 g
- Beef brisket (front leg) 1 serving
- Chicken tenderloin 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
12.92 g
15%
Protein
50.94 g
57%
Fat
11.15 g
28%
Cooking steps
-
1
Cut beef and chicken tenderloin into bite-sized pieces.
-
2
Chop vegetables such as broccoli, carrot, and onion into medium pieces.
-
3
Evenly place meat and vegetables in a steamer.
-
4
Season lightly with salt and pepper.
-
5
Steam on high heat for 10 minutes.
-
6
Serve the finished dish in a bowl.
