Tofu Gratin

Name: Tofu Gratin
Total time: 10 min
Yield: 190 g
Ingredients: shredded cheese 50 g; roasted garlic & onion tomato sauce 50 g; soy tofu 90 g

Cook 10 min Difficulty EASY 302 kcal

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Ingredients

Main ingredients

shredded cheese 50 g
roasted garlic & onion tomato sauce 50 g
soy tofu 90 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 9.72 g 13%

Protein 17.29 g 23%

Fat 21.82 g 65%

Serving size 190g

Cooking steps

1

Cut tofu into bite-sized pieces.
2

Finely chop onion and bell pepper.
3

Heat olive oil in a pan and sauté the onion and bell pepper.
4

Add the tofu to the pan and lightly grill it.
5

Place the grilled tofu in an oven-safe dish.
6

Top the tofu with the sautéed vegetables and tomato sauce.
7

Sprinkle with shredded cheese.
8

Bake in a preheated oven at 200°C (392°F) for about 10 minutes.

Tofu Gratin

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