Cucumber Soybean Bibim Noodles

Name: Cucumber Soybean Bibim Noodles
Yield: 480 g
Ingredients: Additive-free Homemade Greek Yogurt 30 g; Olive Oil 10 ml; Allulose Powder 20 spoon; Water (Mineral Water) 30 ml; Peanut Butter 10% 40 g; Tofu 150 g; Raw Cucumber 200 g

495 kcal

#Cucumber Soybean Bibim Noodles #Soybean Bibim Noodles #Cucumber Bibim Noodles #Summer Noodle Dish #Refreshing Noodle Recipes #Vegetable Bibim Noodles #Soybean Sprout Recipes #Bibim Noodles Recipe #Spicy Bibim Noodles #Simple Lunch

Image coming soon

Ingredients

Main ingredients

Additive-free Homemade Greek Yogurt 30 g
Olive Oil 10 ml
Allulose Powder 1 spoon
Water (Mineral Water) 30 ml
Peanut Butter 10% 40 g
Tofu 150 g
Raw Cucumber 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 37.6 g 26%

Protein 29.34 g 20%

Fat 35.7 g 55%

Serving size 480g

Cooking steps

1

Add lemon juice and blend everything together

Cucumber Soybean Bibim Noodles

AI 영양사 앤디