Chicken Breast Aglio e Olio

621 kcal
#chicken breast recipe #aglio e olio #low calorie pasta #high protein food #fitness meal #diet recipe #garlic pasta #easy recipe #broccoli #paprika
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Ingredients
Main ingredients
  • minced garlic 4 teaspoon
  • fresh garlic 2 clove
  • red paprika 1 piece
  • grilled chicken breast original 1 pack
  • Garofalo spaghetti 1 serving
Seasonings/Sauce
  • Abruzzo Piccante Aglio e Olio 60 g
Nutrition summary
Carbohydrates 85.66 g 54%
Protein 40.01 g 25%
Fat 14.3 g 20%
Serving size 366g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Slice the garlic into thin pieces.

  3. 3

    Cut the paprika and broccoli into bite-sized pieces.

  4. 4

    Heat olive oil in a pan and sauté the garlic over low heat.

  5. 5

    Add the chicken breast and cook until done.

  6. 6

    Add the paprika and broccoli, and stir-fry together.

  7. 7

    Add the boiled pasta to the pan and mix well.

  8. 8

    Season with salt and pepper.

  9. 9

    Serve on a plate and finish with parsley.

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