Vegetable Scramble

Finely chop a variety of vegetables (such as onion, bell pepper, carrot, etc.)

Crack the eggs into a bowl and season with salt and pepper

Heat olive oil in a pan over medium heat

Add the vegetables first and sauté for 2-3 minutes

Pour in the beaten eggs and stir together until cooked

Turn off the heat when the eggs are set and it's ready to serve