Tuna Gimbap

Mix the rice with salt and sesame oil.

Drain the oil from the canned tuna and mix it with mayonnaise.

Julienne the carrots and stir-fry in a pan.

Cut pickled radish, cucumber, egg sheet, and other ingredients into long strips.

Place a sheet of seaweed on a bamboo mat and evenly spread rice over it.

Put the prepared fillings on top of the rice.

Roll the gimbap tightly using the bamboo mat.

Cut into bite-sized pieces.