질문하기
Soak chickpeas in water for 8 hours.
Boil the soaked chickpeas and mash them.
Add eggs, sugar, milk, butter, baking powder, and salt to the mashed chickpeas and mix.
Shape the dough into round balls.
Put butter in a pan and cook the dough on medium-low heat, flipping to cook both sides.
When golden brown, it's done.
