Black Soybean Soy Milk

Rinse the black soybeans thoroughly and soak them for at least 8 hours.

Boil the soaked black soybeans in boiling water for 20 minutes.

Drain the boiled soybeans and let them cool.

Blend the cooled black soybeans with water until smooth.

Strain through a sieve or cheesecloth to extract the soy milk.

Season with salt to taste.

Serve chilled.