질문하기
Wash the carrots thoroughly, peel them, and julienne thinly.
Sprinkle a little salt over the julienned carrots and let them sit for 5 minutes.
Mix olive oil, lemon juice, salt, and pepper well to make the dressing.
Squeeze excess water out of the salted carrots and place them in a bowl.
Add the dressing to the carrots and toss well.
Finish by topping with parsley or nuts.
