Cut the tofu and chicken breast into bite-sized pieces.
Thinly slice the onion and carrot.
Heat olive oil in a pan and stir-fry the chicken breast.
When the chicken is halfway cooked, add the onion and carrot and stir-fry.
Add the tofu and stir-fry together.
Add curry powder and water, then let it simmer.
Mix everything well and cook thoroughly before serving on a plate.