Avocado Salad

499 kcal
#Diet #Vegan #Low Sugar #Mediterranean Diet
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Ingredients
Main ingredients
  • Mozzarella Bocconcini 30 g
  • Lemon Juice 20 g
  • Fresh Cucumber 1 serving
  • Ground Black Pepper 2 g
  • Salt 1 sachet (1/3 tsp)
  • Allulose Syrup 1 spoon
  • Olive Oil 1 spoon
  • Red Bell Pepper 0.5 piece
  • Boiled Egg 2 piece
  • Cherry Tomato 5 piece
  • Avocado 0.5 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 36.72 g 26%
Protein 23.46 g 16%
Fat 36.53 g 58%
Serving size 433g
Cooking steps
  1. 1

    Cut the avocado in half and remove the pit.

  2. 2

    Peel the avocado and cut it into bite-sized pieces.

  3. 3

    Prepare the cherry tomatoes and onion, and slice them into pieces suitable for eating.

  4. 4

    Put all the ingredients in a bowl, add salt, olive oil, and lemon juice, and mix well.

  5. 5

    Transfer the salad to a plate to finish.

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