Thinly Sliced Pork Belly and Chicken Tenderloin Grill 2

553 kcal
#thinly sliced pork belly #chicken tenderloin #grilled #easy recipe #single meal #dinner menu #high protein recipe #drinking side dish #frying pan recipe
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Ingredients
Main ingredients
  • thinly sliced pork belly 120 g
  • enoki mushrooms 100 g
  • chicken tenderloin 180 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 35 g 26%
Protein 68.4 g 51%
Fat 14.16 g 24%
Serving size 400g
Cooking steps
  1. 1

    Cut the thinly sliced pork belly and chicken tenderloin into bite-sized pieces.

  2. 2

    Season the ingredients with salt and pepper.

  3. 3

    Add cooking oil to a pan and preheat it.

  4. 4

    Grill the pork belly slices first until they turn golden brown.

  5. 5

    When golden, add the chicken tenderloin and cook together.

  6. 6

    Add minced garlic while grilling.

  7. 7

    Once the meats are fully cooked, transfer to a plate and serve.

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